Cabernet Day 2017

Clos des Fous

Do you like a full-bodied red, with fairly grippy tannin and black fruit?  Bold enough to warrant some oak-ageing?  A wine that can develop cedar, mocha, graphite with age?  Something to pair with hearty roast beef, steak, venison? Then look no further than Cabernet Sauvignon. If you need an excuse to treat yourself, I can […]

FacebookTwitterGoogle+Share