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Letting wines breathe

May 18, 2011 by Maureen

Is there a benefit in letting a wine breathe? This is a frequently asked question at wine tastings. The answer is generally yes for red wines, as oxygen in the air allows aromas to develop. However, the amount of air which is allowed through the neck of a bottle is minimal. In this scenario, there […]

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Filed Under: Wine Appreciation Tagged With: decanting, one day wine course, premier wine training, Springfield Estate Cabernet Sauvignon, Veuve Clicquot Demi Sec, wine tasting course

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