Castellani: blending old & new

Piergiorgio Castellani is the fourth generation of the Castellani family to run the estates. Castellani have six properties, five in Chianti (in Colline Pisane) and one in Chianti Classico. It’s a sizeable portfolio for a family-owned winery: • 300ha vineyards. Sourcing from growers in a further 1,000ha. • 90 employees • 26 million bottles per […]


Learn about wine: Grü Ve

Weissenkirchen Ried Achleiten Domaene Wachau (Gerhard Trumler)

Some years ago, at a WSET wine course, I opened a mature bottle of Laurenz V’s ‘Charming’ Grüner Veltliner. The class fell silent in its appreciation. Since then, I’ve been trying to age a few bottles from good vintages (like 2015 and 2013 – ’memorable’ age-worthy vintages) for future enjoyment.When young, Grüner Veltliner is appreciated […]

 A Trilogy of Emotions


Tommasi, Casisano & Paternoster I was delighted to accept an invitation to a Tommasi wine tasting. I’d always admired the very traditional labels and hefty bottles. Tommasi started in 1902, and is now regarded as one of the top producers of Amarone, exported all over the world.  In Ireland, Tommasi was the first wine agency […]

Learn about wine: Barbaresco

Barbaresco vineyards 2

Barbaresco is perhaps one of the most muscular red wines on the planet – pale yet full-bodied, firmly tannic, with high acidity. In youth it gives earth, violets, roses and tart red fruit, becoming more tarry, leathery and liquorice-like with age. It is delicious with hearty winter dishes of slow-cooked beef, rabbit, lamb, venison, white […]

Cabernet Day 2017

Clos des Fous

Do you like a full-bodied red, with fairly grippy tannin and black fruit?  Bold enough to warrant some oak-ageing?  A wine that can develop cedar, mocha, graphite with age?  Something to pair with hearty roast beef, steak, venison? Then look no further than Cabernet Sauvignon. If you need an excuse to treat yourself, I can […]

How Riesling Ages


I regularly give 6-9 year old traditional Mosel Rieslings at my wine courses.  Many students are confounded by its petrolly aromas, and undecided about its honeyed flavours, balanced against finely chiselled acidity. Winemason, one of the leading importers of German wines in Ireland,* invited Anne Krebiehl MW to Ireland this summer, to give a very […]

Introducing Brimoncourt Champagne

Brimoncourt giraffe

A rainy and relatively quiet June afternoon coincided nicely with an invitation from Boutique Wines to the launch of Brimoncourt Champagne in Ireland.  The venue was Pichet Restaurant,looking good after a revamp about a year ago.  The warm welcome from Johnny and Phil from Boutique Wines, as well as Jeremy from Pichet lifted my spirits […]