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Easter lamb & wine

April 8, 2020 by Maureen

Bord Bia leg of Irish lamb

Ch. Larose Trintaudon Médoc went down a treat at my one-day wine course recently, and people licked their lips when I recommended lamb as a food pairing.  If you’re lucky enough to have roast leg of Irish lamb on the menu, you are spoiled for choice when it comes to a perfect wine pairing. Roast […]

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Filed Under: Food and Wine Tagged With: Bord Bia, Irish Lamb, lamb and wine, Molloys, wine course

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